The Farmer Butcher Chef Bistro - Experience Culinary Excellence
Experience the best cuts of beef, expertly crafted by a butcher farmer chef, seasoned and grilled over an open flame to perfection!
FBC STEAKHOUSE “new era”
Farm Fresh Steakhouse
At the Farmer Butcher Chef Steakhouse, we take great pride in serving 100% certified choice and prime beef steaks. Beyond our signature steaks, our menu features a variety of freshly made bistro dishes, seafood, and homemade soups and sauces. Our commitment to fantastic food and service, alongside customer satisfaction, ensures that when you visit the Farmer Butcher, you leave with nothing but happiness! We can’t wait to see you at FBC!
Savor the Flavors: A Gallery of Our Mouthwatering Steaks
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Menu
Appetizers
Enjoy one of our freshly prepared appetizers, soups, and salads, crafted by our skilled butcher farmer chef.
Pan Seared Perogies
$18
Enjoy our potato and cheese pierogies, expertly pan-seared by our butcher farmer chef, topped with caramelized onions and bacon, and served with a side of sour cream.
Balsamic Blue Brussel Sprouts
$16
Freshly chopped Brussels sprouts pan-seared with our bacon, blue cheese, and a balsamic drizzle, a creation from our butcher farmer chef.
Buffalo Cauliflower
$16
Enjoy our flash fried cauliflower, a specialty crafted by our butcher farmer chef, topped off with our buffalo blue ranch sauce, crispy bacon, and extra blue cheese crumbles, showcasing the best of what a farmer butcher can offer.
Crab Cakes
$20
Our crabcakes are expertly crafted by our butcher farmer chef, blending fresh crab with spices and breadcrumbs, and served with our homemade horseradish sour cream on the side.
Chardonnay Garlic Mussels
$18
1 lb. of fresh mussels sautéed in our butcher farmer's chardonnay garlic butter and white wine sauce, crafted by our talented butcher farmer chef.
Potato Skins
$12
Enjoy our freshly baked potatoes, hand scooped and filled with the finest ingredients from our butcher farmer, including crispy bacon and a blend of mixed cheeses, all served with a side of sour cream, crafted by our skilled butcher farmer chef.
Salad for Two
$15
Enjoy a romaine chopped salad topped with croutons and freshly grated parmesan and romano cheeses, crafted by your local butcher farmer chef, alongside your choice of dressing.
Jumbo Shrimp Cocktail
$22
Enjoy our jumbo shrimp, expertly prepared by the butcher farmer chef, and served with our homemade cocktail sauce.
French Onion, Tomato Basil, Thai Chicken SOUP
$8
All of our soups are crafted fresh in-house from scratch daily by our talented butcher farmer chef, and they are served piping hot!
STEAKS & GRILL
Prime Steaks & More from our dedicated butcher farmer, where the expertise of our butcher farmer chef brings you the finest cuts. Experience the exceptional quality that only a farmer butcher can provide, ensuring a delicious meal every time.
Prime Filet Mignon
$59
Our prime 8oz filet, expertly seasoned and grilled to your desired temperature by our butcher farmer chef, pairs perfectly with your choice of 2 of our homemade sides.
Prime Boneless Ribeye
$59
Our famous 18oz prime boneless ribeye, expertly grilled to perfection by our butcher farmer chef, pairs beautifully with your choice of two of our homemade sides.
Prime New York Strip
$49
Enjoy a 14 oz + Prime New York Strip Steak, expertly seasoned and grilled to perfection by our butcher farmer chef, tailored to your preferred temperature. This delectable cut pairs beautifully with your choice of 2 of our homemade sides, crafted with the freshest ingredients from our farmer butcher.
Tomahawk Bone in Ribeye
Market Price
FBC’s most famous cut, our 3 lbs bone in ribeye, is a true delight from the butcher farmer! This exceptional steak pairs perfectly with your choice of 4 of our homemade sides, crafted by our skilled butcher farmer chef.
Porterhouse
Market Price
Freshly cut from the short loin by our skilled butcher farmer, our porterhouse cut starts at 32oz and goes up from there. Bone-in, it’s surrounded by a filet loin and strip loin, grilled perfectly to your preferred temperature by our butcher farmer chef. This delicious cut pairs wonderfully with four of our homemade sides of your choice, crafted with care by our dedicated farmer butcher.
Lamb chops
$44
Enjoy generous portions of our baby porterhouse lamb chops, grilled to perfection by our butcher farmer chef to your preferred temperature. This dish pairs beautifully with your choice of 2 of our homemade sides, crafted with care by the farmer butcher.
Baby Back Pork Ribs
$24 1/2 rack $46 full rack
Our most tender pork baby back ribs, seasoned with rosemary, garlic, and a few other secret spices, are grilled to perfection until they fall off the bone, just like how a butcher farmer would prepare them. This dish is a true delight from our butcher farmer chef, and it pairs perfectly with your choice of two of our homemade sides.
Rosemary Short Ribs
$42
Our beef, short ribs braised in a garlic rosemary cabernet sauce for 3 hours, is a signature dish crafted by our butcher farmer chef. This delectable meal pairs perfectly with your choice of 2 of our homemade sides, offering a true taste of the farmer butcher tradition.
Pork Chop
$29
Enjoy a grilled boneless pork chop, expertly prepared by our butcher farmer chef, and topped with maple syrup glazed apples. This delicious dish pairs perfectly with your choice of two of our homemade sides, crafted by our dedicated farmer butcher.
FBC Steakhouse Burger
$25
Enjoy a 10oz patty of the best burger you'll ever eat, crafted from ribeye, filet, and NY strip, freshly ground by our butcher farmer. This delicious creation by our farmer butcher chef pairs perfectly with one of our homemade sides.
Bistro Dishes
From scratch bistro delights!
All of our sauces are made fresh per order by our butcher farmer chef (it’s worth the wait we promise), ensuring that you experience the quality of a true farmer butcher in every bite.
Beef Stroganoff
$26
Our homemade beef stroganoff is crafted fresh per order by our butcher farmer chef, using prime cuts of NY strip and ribeye. It pairs perfectly with penne pasta or a selection from one of our homemade sides, showcasing the expertise of a true farmer butcher.
Shrimp & Gouda Grits (Northern style)
$28
Enjoy 8 jumbo shrimp sautéed in our garlic butter & spices, crafted by our butcher farmer chef, and topped with crispy bacon pieces and shredded gouda cheese, served over homemade grits—a true delight from the farmer butcher.
Chicken Marsala
$26
Our butcher farmer chef prepares lightly seasoned chicken breasts sautéed in a homemade red wine, mushroom, and cream sauce served over penne pasta. You can also choose to have the pasta substituted for one of our delicious homemade sides, crafted with care by our farmer butcher.
Sweet Chicken Piccata
$26
Enjoy our lightly seasoned chicken breasts sautéed and topped with a homemade cream, lemon, wine, and capers sweet sauce, served over penne pasta, inspired by our butcher farmer chef. You can also substitute the pasta for one of our homemade sides crafted by our dedicated farmer butcher.
Wild Atlantic Salmon
$34
Our wild Atlantic skin-on salmon is sautéed and topped with our delicious garlic butter sauce and fried garlic, crafted by our butcher farmer chef. This dish pairs perfectly with your choice of 2 of our homemade sides, reflecting the essence of the farmer butcher philosophy.
Spinach Pasta
$20
Enjoy a delicious plate of penne pasta with sautéed spinach, red sauce, and parmigiana cheese, inspired by the culinary skills of a butcher farmer chef.
Half Roasted Chicken
$28
Enjoy a half roasted rotisserie chicken crafted by our butcher farmer chef, paired with your choice of 2 of our homemade sides.
Chicken tenders
$16
Our hand-breaded chicken tenders, deep fried to perfection, are served alongside our hand-cut steak fries. These delicious fries can be substituted for any of our homemade sides, crafted by our butcher farmer chef.
Homemade Sides
All of our sides are fresh, never frozen, and prepared daily by our butcher farmer chef. We source our produce locally as often as possible, ensuring that every meal reflects the dedication of a true farmer butcher.
Baked Potato
Whipped mashed potatoes
Hand cut steak fries
Hand cut truffle and Parmesan fries
Maple glazed carrots
Fresh Green Beans
Asparagus
Broccolini (seasonal only)
Corn on the Cob (seasonal only)
À la carte sides at our butcher farmer establishment are $6, expertly prepared by our butcher farmer chef.
Hello friends & soon to be friends:
Welcome to The Farmer Butcher Chef Steakhouse!!
Experience the best steak in Ohio, soon to be known across America, crafted by our skilled butcher farmer chef! Our prime cuts are expertly seasoned and grilled over an open flame to perfection, served with your choice of our freshly prepared, famous sides. For an exquisite meal, add some King Crab legs to create the ultimate Surf n Turf experience, and don't forget to start with one of our popular appetizers, all showcasing the dedication of a true farmer butcher.
Join Us for Dinner & Handcrafted Cocktails
Make a reservation at FBC STEAKHOUSE and savor the taste of our hand-cut, perfectly grilled steaks, crafted by our skilled butcher farmer chef. You can also call or text 440-275-5022 to experience the delicious offerings of our farmer butcher.
We're still setting up OpenTable integration. Check back soon!
Visit Us
Special Requests?
Do you have dietary concerns or questions about an upcoming event with our butcher farmer or our butcher farmer chef? Drop us a line, and we'll get back to you soon.
The Farmer Butcher Chef Steakhouse
1752 South Broadway, Geneva, Ohio 44041, United States
Hours open for deliciousness
Mon | Closed | |
Tue | Closed | |
Wed | 04:00 pm – 10:00 pm | |
Thu | 04:00 pm – 10:00 pm | |
Fri | 04:00 pm – 10:00 pm | |
Sat | 04:00 pm – 10:00 pm | |
Sun | 12:00 pm – 07:00 pm |
We are open Thanksgiving!!! Make your reservations today!! 440-275-5022
We are closed December 22nd 2024- Feb 12th 2025 for “Team Bonding” & Preparation for a successful 2025!!
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